La Mar Doha Presents ‘Trilogy of Cultures’: A Night Where Peruvian Flavours Unite
La Mar by Gastón Acurio, a Michelin-recommended restaurant at InterContinental Doha Beach & Spa, has launched "Trilogy of Cultures," a unique culinary event celebrating the diverse and global influence of Peruvian cuisine.
For one exclusive evening, three distinguished chefs from the Acurio family of restaurants will unite to offer a captivating dining experience. This event explores Peru’s multicultural heritage, blending Japanese, Chinese, and traditional Criolla flavors.
A Unique Four-Course Menu
The bespoke four-course menu merges tradition with modern creativity through dishes that reveal each chef’s distinct style and global insights.
Chef Kaoru Chang: Japanese-Peruvian Nikkei Cuisine
Chef Kaoru Chang, Executive Chef of La Mar Bellevue in Seattle, presents his sophisticated take on Nikkei cuisine, combining the precision of Japanese culinary artistry with the vibrant soul of Peruvian flavors.
Chang, a third-generation Nikkei chef with over 19 years of experience, developed his skills at elite restaurants such as Nobu and Juvia Miami Beach. His dishes reflect a lifetime of travel and culinary discovery, highlighting harmony between technique and cultural depth.
Chef Jesús Delgado: Chinese-Peruvian Chifa Cuisine
Chef Jesús Delgado, Corporate Executive Chef of JARANA & Tanta, brings forward the rich and comforting tastes of Chinese-Peruvian Chifa cuisine.
His offerings emphasize bold flavors that are both satisfying and true to the Chifa tradition.
Celebrating Peru’s Cultural Fusion
"Trilogy of Cultures" invites guests to embark on a flavorful journey that reflects Peru’s vibrant fusion of culinary influences, showcasing innovation and heritage united on one table.
Author’s summary: La Mar Doha's event unites Peruvian, Japanese, and Chinese culinary traditions in an innovative dining experience led by three master chefs from the Acurio family.