Where to Eat Traditional French Dishes in Paris? Our Top Picks
Want to taste classic French dishes like лягушачьи лапки, фуа-гра, улитки, oysters, or onion soup? Here are some of the best places to try them in Paris!
French cuisine is globally famous for its richness, variety, and refinement. This isn’t just national pride—it’s a fact. With a history stretching back centuries, including medieval times, French gastronomy boasts many traditional specialties.
French dishes are carefully crafted using the finest local ingredients, offering premium cuts of meat, seasonal vegetables, and fresh seafood. Classics to savor include frog legs, escargots en persillade, oysters, steak tartare, and foie gras. Tourists also enjoy dishes like onion soup, blanquette de veau, jambon-beurre, and crêpes Suzette.
In Paris, these can be enjoyed at brasseries, bistros, and bouillons, some of which originated in the city. You can also find regional specialties such as boeuf bourguignon, cassoulet, confit de canard, galette bretonne, choucroute, and quiche lorraine.
French cuisine is renowned worldwide for its traditional specialties made with the finest products from the French terroir, reflecting centuries of culinary history.
Whether you seek well-known Parisian classics or regional dishes, the city offers a culinary journey through authentic French flavors.
Discovering traditional French cuisine in Paris means enjoying centuries-old recipes prepared with the highest quality local ingredients and served in iconic dining places.