Japan's Reliance on Imported Matsutake Mushrooms
Matsutake mushrooms are a highly prized autumn delicacy in Japan, but the vast majority are imported from overseas.
Domestic production of matsutake has steadily declined in recent years, making it necessary to rely heavily on imports.
- Domestic annual matsutake production peaked in 1941 at 12,000 tons.
- By 1960, the output stood at 3,500 tons.
- In recent years, the harvests have remained below 100 tons, apart from a crop of 140 tons in 2010.
- In 2019, production fell to just 14 tons, and as of 2024 stands at 45 tons.
Several factors account for the decline, including the loss of satoyama and damage from pests.
The lack of a younger generation to take over as workers also contributes to the decline.
Author's summary: Japan relies heavily on imported matsutake mushrooms due to declining domestic production.