Foodies know that booking a table at some New Hampshire restaurants is a challenge. It feels like a quest, with tables selling out quickly.
One such restaurant is Otis in Exeter, which requires strategy and speed to secure a table. With only 28 dining room seats and a 4-seat chef's counter, Otis operates on a tasting-menu-only format that changes weekly.
It's a culinary rite of passage, I suppose. The anticipation builds with every failed attempt.
The five-course experience means each seating takes the entire evening, resulting in precious few openings each week.
Author's summary: New Hampshire restaurants with coveted tables.