Mississippi's Gulf Coast is home to secret seafood shacks that sell out by dinner, serving mouthwatering crab, oysters, and Gulf-fresh flavor.
Last summer, a two-hour drive for fried catfish ended in sellout by noon, revealing the state's best-kept secrets: local seafood joints that skip ads and still attract crowds.
Walking into what looks like your grandma's corner store only to find some of the Gulf's best fried shrimp is peak Mississippi magic.
Bozo's in Pascagoula is a prime example, tucked away from tourists, with seafood platters disappearing faster than ice cream on a July afternoon.
Author's summary: Discover hidden seafood shacks in Mississippi.