Prosciutto-Wrapped Chicken Breasts in Mushrooms Sauce Recipe
This dish is a great option for a Sunday dinner or holiday dinner, as it's simple to make and packed with flavor.
To store, freeze the cooked chicken separately from the sauce for best texture. Reheat gently and whisk a splash of broth into the thawed sauce to bring it back.
Storage options include:
- Refrigerate in an airtight container for up to 3 days.
- Freeze portions for up to 2 months.
Serving suggestions include:
- Mashed potatoes, buttered noodles, or rice to soak up the sauce.
- A crisp green salad or steamed green beans to balance the richness.
Big recommendation from me
Author's note: Perfect for a delicious and easy dinner.