Cranki Patisserie's young founders, Laura Lee and Brenan Yeo, have scored a rent-free opportunity in a prime location after nearly going broke chasing their pastry dreams.
With high rents in Singapore's F&B scene, selling pastries in the CBD rent-free seemed impossible, but Cranki Patisserie made it happen.
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Since May, Cranki's pastries have become a staple on APT's daytime menu.
Author's summary: Young bakers achieve success with rent-free pastry sales.