Creamy and Crunchy Desserts with Classic Pumpkin Flavor
This much-loved version of Pumpkin Pie brings everyone together during the holidays. From classics like pumpkin pies and cookies to extravagant dishes like souffles, loved ones can savor the flavor of sweet treats at the dessert table all season long.
Recipe
To make this dessert, start by melting butter in a small saute pan over medium heat. Stir regularly until the butter turns deep golden brown, 8-10 minutes. Then, pour the browned butter into a heat-safe bowl or measuring cup and refrigerate until cooled, but not solid, about 15 minutes.
- In a large mixing bowl, whisk flour, baking soda, salt, and pumpkin pie spice.
- In a separate medium mixing bowl, stir browned butter and brown sugar. Whisk in pumpkin and vanilla extract, followed by eggs and egg yolks.
- Gradually mix wet ingredients into dry until evenly mixed. Refrigerate the dough for 30 minutes.
- Form the dough into four separate logs, 2-3 inches in diameter and about 7 inches long.
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Author's summary: Delicious pumpkin desserts for the holidays.