Located in Pocatello, El Caporal prioritizes serving the best ingredients possible, including fresh seafood.
Hector Cruz, manager of the Pocatello location, stated that the restaurant focuses on getting fresh seafood rather than frozen.
My boss, he always prefers quality over quantity. He says, 'I don’t care if it costs me a little bit more,'
Cruz said, highlighting the restaurant's commitment to quality.
Author's summary: El Caporal prioritizes quality ingredients.